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Oyster Farming Has Small but Positive Impact on Chesapeake Bay
By David Malmquist, VIMS. The rapid growth of oyster aquaculture in the Chesapeake Bay has raised questions about its effects on water quality, with proponents touting benefits including reduction of water-column nutrients and increased clarity, and other stakeholders pointing to drawbacks such as enrichment of sediment nutrients and altered current… SEE MORE
Purchase of $46,000 Snow Crab Sets Records
By Cory Steig. A single snow crab sold for $46,000 (or 5 million yen) at an auction in Tottori, Japan, CNN reports. Nicknamed “five shining star” for its impressive shape and thick legs, the 2.7-pound crab was purchased by Tetsuji Hamashita, president of a Japanese fishery wholesaler. “I know it’s extreme. But… SEE MORE
Arctic Blast Spreads Shivers from Maine to Deep South
By David Sharp. PORTLAND, Maine (AP) — An arctic blast that sent shivers across the Midwest spread across the eastern U.S. on Wednesday, with bitter weather establishing new cold-temperature records from Mississippi to Maine. Temperatures dipped to single digits early Wednesday across parts of the Northeast, and unseasonably cold weather… SEE MORE
Maine Boats, Homes & Harbors Honored by Magazine Peers
For the fourth year in a row, Maine Boats, Homes & Harbors once again has collected a number of awards in two national magazine contests. “I am so proud of the work done by our writers, photographers, and the rest of the team,” said Maine Boats, Homes & Harbors Editor… SEE MORE
October 2019 Coolest in Ten Years
Climate by the numbers October 2019 The average temperature for October across the contiguous U.S. was 52.3 degrees F (1.8 degrees below the 20th-century average), making it the coolest October since 2009. It ranked in the lowest third of the 125-year record. Alaska had an average October temperature that ranked… SEE MORE
Fishing Community Supports Atlantic Striped Bass Limits
New Castle, N.H.– On October 30, members of the Atlantic States Marine Fisheries Commission (ASMFC) Striped Bass Management Board voted 11 – 4 for Addendum VI Option 2 to require an 18% reduction in striped bass removals by both the recreational and commercial fishing sectors from North Carolina to Maine.… SEE MORE
Maryland Fishing Report Week of October 30th, 2019
By Keith Lockwood. Herb Floyd takes one last look at this Choptank River striped bass being carefully released to fight another day. Photo by Herb Floyd As October comes to a close, Maryland anglers will find there are plenty of treats and no tricks awaiting them. The fall stocking program… SEE MORE
Hamilton Marine to Open New Location in Kittery
Hamilton Marine, the popular Maine marine supply store well known to boaters throughout the Northeast, will be opening its sixth marine store location in Kittery, Maine. The location is the former site of Jackson’s Hardware and Marine store, whose owners recently retired. “With 100+ years of business in a location… SEE MORE
This Device Has Been Measuring Plankton Since the 1930s
By Cathleen O'Grady. In the winter of 2013, a mass of warm water began to spread throughout the eastern Pacific Ocean. The Blob wreaked havoc on marine life—sea lion pups starved, seabirds died, and salmon fisheries suffered. Helping to unravel this mess is the Continuous Plankton Recorder (CPR), an antique… SEE MORE
Understanding Wildfire Warnings, Watches and Behavior
How to Prepare for Wildfire: Take personal responsibility and prepare long before the threat of a wildland fire so your home is ready in case of a fire: Create defensible space by clearing brush away from your home. Use fire-resistant landscaping and harden your home with fire-safe construction measures. Put… SEE MORE
Connecticut Fishing Report Week of October 28th, 2019
Providers of some of the information in this report included Candlewood Bait & Tackle, Captain Morgan’s Bait & Tackle, JT’s Fly Shop, The Fish Connection, Yankee Outdoors, CTFisherman.com, and a number of bass fishing clubs & organizations. ATLANTIC SALMON. Stocking of our 2+ year old fish wrapped up this week… SEE MORE
What Does 'Sustainable Seafood' Mean?
By Lindsay Mosher. Making responsible seafood choices is one of the most important ways that you can contribute to healthier oceans. Thankfully, there is growing consumer demand for seafood that is both ethical and sustainable. An increasing number of people want to ensure they are making responsible decisions when it comes to… SEE MORE