Welcome to Crisfield, MD
Crisfield, on the east side of Little Annemessex River 2 miles above the mouth, is a fish and seafood processing and tourist center. Waterborne commerce consists chiefly of seafood and petroleum products. The harbor is used by many oyster, fish, and crab boats with drafts of 2 to 6 feet. Small freight and passenger boats operate daily to Tangier and Smith Islands.
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In The Zone: The Sabre 51 Salon Express
By US Harbors When Sabre Yachts completed construction of hull number 200 of its 48 Salon Express model, more than half the crew who built it had also worked on hull number one. The average tenure on that line was 12 years, and they produced a yacht that proved to… Learn More
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Eyes On The Deep: How Ocean Imaging Is Transforming Underwater Discovery
By Elise Hugus, whoi.edu. From ancient shipwrecks in the Black Sea to a lost WWI submarine off San Diego, the ability to see — and share — what lies on the ocean floor has never been more powerful. A new feature from WHOI’s Oceanus magazine profiles Dwight Coleman, the institution’s… SEE MORE
NOAA Announces Regional Priorities To Advance America-First Seafood Strategy
By noaa.gov, noaa.gov. Today, NOAA announced regional priorities to revitalize the U.S. seafood sector focused on reducing burdens on domestic fishing, increasing production, improving access, and enhancing economic profitability. This bold, coordinated effort by the Department of Commerce through NOAA Fisheries is in direct response to the President’s Executive Order Restoring… SEE MORE
Research Project Provides New Estimates Of Greater Amberjack Abundance in U.S. South Atlantic, Gulf Of America
By seagrant.noaa.gov, seagrant.noaa.gov. A multi-year research project to estimate the number of greater amberjack in the U.S. South Atlantic and Gulf of America has provided new insight into the species. The Greater Amberjack Count was led by Sean P. Powers, Ph.D., fisheries ecology professor and Director of the Stokes School of Marine… SEE MORE


