Category: Food

Artisan Boatworks is at the Maine Boatbuilders Show with two boats. Stop by and talk to the builder, Alec Brainerd.

Winter Escape: A Visit to the Maine Boatbuilders Show

3/16/2013 - Today feels like winter has returned, so it's a perfect day to go inside the old rambling building at Portland Yacht Services and enjoy the Maine Boatbuilders Show. I took my camera with me, and I hope you enjoy the scene I captured. But tomorrow is supposed to be even… SEE MORE

California Grill, under 4 feet of water four and a half months ago, is open on Long Beach Boulevard.

Jersey Shore Showing Signs of Coming Back to Life

3/6/2013 - The New Jersey Shore will be “open” for the Summer of 2013. Most businesses are under restoration, some opening even sooner for visitors. Superstorm Sandy did not destroy the whole Jersey Coast. A billboard in Atlantic City after the storm read, “Nice Try Sandy, We’re Jersey Strong!” Yes, many people… SEE MORE

Isle Au Haut, a Unique Island

2/18/2013 - “Isle Au Haut ahead!” Not an unusual phrase on our boat. Pronounced, “i-la-HO”, the island's name was coined by French navigator Samuel Champlain in 1604. The English translation is, “High Island”. And that’s accurate. From most anywhere on wide outer Penobscot Bay, Isle Au Haut’s impressive hills dwarf all other… SEE MORE

Boots dry on a vegetable garden gate at Foggy Meadows Farm.

Foggy Meadows Farm, a North Haven Work in Progress

1/18/2013 - Foggy Meadows Farm lies in an often misty hollow on North Haven Island. We stumbled on the small island farm while on a long walk last fall from our anchored boat in Pulpit Harbor . A handful of compact barns and a few small pastures surround Foggy Meadows Farm on… SEE MORE

The view from the main entrance of the restaurant

A Hidden Destination for Annapolis Foodies

Food

12/30/2012 - Boaters wishing to avoid the energized post-racing sailors at other nearby Annapolis restaurants would be well advised to tie up at the Annapolis City Marina and walk up the dock to the award winning cuisine of the Carrol's Creek Waterfront Restaurant. Carrol's Creek Restaurant, which opened in 1983 and adopted… SEE MORE

Celebrating the Good Side of Fat

12/15/2012 - Food writer and historian Sandy Oliver gave a great talk December 15 at the Penobscot Marine Museum in Searsport on her new cookbook Maine Home Cooking. She spoke about the importance of fat in the diet of earlier years when people needed it for energy and body heat. Let's all… SEE MORE

Owls Head, where hauling traps is a relentless pursuit.

Exploring West Penobscot Bay’s Working Waterfront

12/11/2012 - In the middle of December, when the sun sets far too early, the nooks and crannies, inlets and coves, of the eastern Maine coast seems as quiet as they will ever be. A diesel engine coming off the ocean rings incredibly clear through the early winter air. Seafood shops and… SEE MORE

Jordan Pond in Acadia National Park, a true gift to nature lovers.

10 Reasons I Give Thanks for My Piece of the Coast

11/22/2012 - It's Thanksgiving Day here on the coast of Maine, and while I feel blessed every day to live where I live, here are 10 particular reasons I give thanks: 1) The people of Maine. There are few things better than running into a friend at the grocery store or simply… SEE MORE

As the October sun sets on Turner Farm, the low sun fills the greenhouses.

Float to a Fresh Feast on North Haven Island

10/22/2012 - North Haven Island's coastline is intricate. Our daysail from Cabot Cove to Kent Cove recently was more than 10 miles over the bottom. Yet, anchored two hours later, we were little more than 3 miles from Cabot Cove as the crow flies. And we had circled less than a third… SEE MORE

The Pemaquid Oyster Company pulled nearly 17,000 oysters from the Damariscotta River for the festival

Bottoms Up! Scenes from the Pemaquid Oyster Festival

10/17/2012 - Every year, on the last Sunday in September, the Pemaquid Oyster Festival unfolds at Schooner Landing, overlooking the reversing tidal falls of the Damariscotta River at Newcastle. Tens of thousands of oysters are pulled from the downstream waters and served on the half-shell, roasted, barbequed, and stewed to festival visitors.… SEE MORE