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Seafood 101: Cooking Fish at Home

3/30/2020 - Cooking fish at home can feel daunting if you've never done it before but with a few common sense tips you'll be on your way to cooking healthy seafood meals right in your kitchen. Shopping for Seafood When you are food shopping, purchase seafood last and keep it cold. Ask… SEE MORE
https://capecodfishermen.org/seafood

A Seasonal Guide to Cape Cod Fish

2/12/2020 - Provided by the Cape Cod Commercial Fishermen's Alliance. Weather and seasonal migration have an impact on what seafood can be caught where. That's why different kinds of locally-harvested seafood are available to us at different times of the year. Most markets try to make up for this reality by offering… SEE MORE
https://wdfw.wa.gov/fishing/basics/crab

Washington Crab Identification Guide

1/8/2020 - Several species of crab are found in Washington's marine waters and along its shores, though only a few are large enough to be of commercial and sport interest. Crabs are crustaceans, having an exterior skeleton or shell. When crabbing in Washington, it's important to be able to identify your catch,… SEE MORE
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What Does ‘Sustainable Seafood’ Mean?

10/25/2019 - By Lindsay Mosher. Making responsible seafood choices is one of the most important ways that you can contribute to healthier oceans. Thankfully, there is growing consumer demand for seafood that is both ethical and sustainable. An increasing number of people want to ensure they are making responsible decisions when it comes to… SEE MORE
10th Annual Watermen's Appreciation Day.

Upcoming Food Festivals Across the US

8/7/2019 - Here in the Northeast we are savoring the remaining days of summer  while avoiding thoughts of the cold months just around the corner. As we move into the height of food festival season we wanted to share a few of our favorites from across the US. Don't miss out on… SEE MORE
Boiled Maine Lobster

Lobster Recipes to Try at Home

8/2/2019 - Lobster wasn't always considered luxury food. Only in the early 20th century did it acquire its specialty-seafood status. Store lobsters, with their claws banded, resting on moist seaweed or damp newspaper in an open bag in the refrigerator until cooking time. Preparing lobster requires only basic technique -- boiling or… SEE MORE