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Mississippi Shrimpers Deliver Catch to Local Food Banks

2/3/2021 - By Jessica Hathaway. Early this year, Mississippi food pantries received deliveries of locally caught, processed and packaged shrimp, harvested by members of Mississippi Commercial Fisheries United. A $50,000 Catch Together grant facilitated by the nonprofit Extra Table helped Mississippi Commercial Fisheries United purchase 20,000 pounds of local heads-on shrimp. The… SEE MORE
Linda Cornish, Founder & President of the Seafood Nutrition Partnership

“Women on the Water”: Linda Cornish Explains Why Eating Seafood is So Good for You & the Planet

11/2/2020 - Why is Eating Seafood Good for You, the Economy, and the Planet? Linda Cornish--Founder & President of the Seafood Nutrition Partnership--talks with Anastasia Fischer (President, US Harbors) about her passion for nutrition and health and how eating seafood can radically improve health, the economy, and the well-being of our planet.… SEE MORE
https://cooking.nytimes.com/recipes/1019844-sauteed-scallops-with-crushed-peppercorns?smid=ck-recipe-iOS-share

Celebrate National Seafood Month with a Few of Our Favorite Recipes

10/28/2020 - What better way to celebrate this National Seafood Month (October) than by cooking a few of our favorite simple, healthy and delicious seafood recipes at home? Whether it's Scallop, Shrimp or Halibut season we have something for everyone! Sautéed Scallops With Crushed Peppercorns [caption id="attachment_37188" align="alignleft" width="300"] Image Courtesy of… SEE MORE