Tag: Seafood

Cleaning scallops at a commercial fishing dock

Fishermen Brace for Challenges as Scallop Framework is Reviewed

1/19/2025 - By Adam Goldstein. New England scallopers are looking at another tough year in 2025, as they prepare for a set of federal regulations to protect both their livelihoods and the Atlantic Ocean’s scallop populations. If approved by NOAA Fisheries, the new rules, called Scallop Framework 39, will reduce the number… SEE MORE

The Rise and Fall of Genetically Engineered Salmon

1/18/2025 - By Paul Molyneaux. After 35 years, the genetically engineered salmon saga has ended. AquaBounty has closed its genetically modified salmon production facilities after losing millions of dollars trying to market a product for which there is no demand. The AquAdvantage fast-growing salmon was initially developed in 1989 at Memorial University in Newfoundland,… SEE MORE

Study Finds Widespread Shrimp Fraud on Gulf Coast Menus

1/8/2025 - By Carli Stewart. The Mississippi Gulf Coast is revered for its fresh, wild-caught shrimp. However, a recent press release shared by SeaD Consulting has uncovered rampant seafood fraud in local restaurants, threatening both the trust of consumers and the livelihood of local shrimpers. The findings are alarming: a significant portion of shrimp served… SEE MORE

New Opening Date for Calif. Dungeness Season

1/5/2025 - By nationalfisherman.com. The California Department of Fish and Wildlife (CDFW) has announced that the commercial Dungeness crab fishery from the Sonoma/Mendocino County line to the U.S./Mexico border will open on January 5, 2025, at 12:01 a.m. A pre-soak period will begin today, January 2, 2025, at 8:01 a.m. This area, covering… SEE MORE

Advocacy can Anchor Seafood in U.S. Food Systems

12/15/2024 - By Carli Stewart. In a time when the commercial fishing community faces challenges on many fronts, ensuring seafood becomes an integral part of national food systems requires more than hard work on the water. As political opportunities evolve, the seafood sector must strengthen its advocacy efforts to gain the support… SEE MORE

2024 Alaska Symphony of Seafood Call for Entries

11/8/2024 - By nationalfisherman.com. Exciting updates to this year’s Alaska Symphony of Seafood competition make it better than ever for participants! With streamlined categories and more opportunities for your product to shine, the 2024 Alaska Symphony of Seafood is the perfect stage to showcase your latest Alaska seafood innovations and contribute to seafood excellence,… SEE MORE

Pacific Seafood to Acquire Trident Kodiak Plant

11/6/2024 - By nationalfisherman.com. Trident Seafoods and Pacific Seafood jointly announced that they have agreed in principle for Pacific to acquire Trident’s Kodiak processing operations. The companies are currently completing the due diligence process and expect to finalize the transaction in November. Both parties are united in their commitment to providing job security and ensuring… SEE MORE

AI Transforms Fisheries with Stocking, Processing, and Profit Boosts

11/5/2024 - By Paul Molyneaux. Artificial Intelligence (AI) will change fisheries in many ways. The advent of convolutional neural networks (CNN) has dramatically increased the power of computer vision systems used for stock assessments and bycatch monitoring. Other software programs interpret engine data and vessel performance data to increase efficiency and reduce… SEE MORE

The Salty, Sun-Dried Shrimp Paste That Tastes Like Home

10/30/2024 - By Sumer Rao. A fermented seafood delicacy keeps the Karen people of India connected to their homeland in Myanmar. Our dungi, a six-meter-long dugout canoe, chugs mechanically along the western coastline of India’s North Andaman island. Saw Atto, a veteran shrimp fisher and the captain for this voyage, turns the wooden… SEE MORE

Mississippi Seafood Giant Hit with $1M Fine for Fish Scheme

9/9/2024 - By Carli Stewart. A Mississippi seafood distributor, Quality Poultry and Seafood Inc. (QPS), and two corporate managers pleaded guilty to conspiring with others today. According to the Office of Public Affairs, they mislabeled seafood and committed wire fraud by marketing inexpensive and frozen imported substitutes as more expensive and premium… SEE MORE

Tag: Seafood

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