Tag: Seafood

Our Favorite Super Bowl Seafood Recipes

Coastal News

2/6/2021 - Super Bowl parties will be a little different this year but that doesn't mean we can't still enjoy the fun of the best snack day of the year! We've gathered a few of our favorite party snacks for your Sunday afternoon feast. Don't forget to check out our list of… SEE MORE

A Miami Market Where the Fish Fly

1/14/2021 - By Brett Anderson. MIAMI - Customers traveling by foot or convertible will hear Plaza Seafood Market shortly after it comes into view. The rhythmic thud of long, heavy knives cracking fish spines, landing hard on a cutting board, grows louder when you reach the parking lot, provided there are no motorcycles… SEE MORE

https://www.seafoodnutrition.org/seafood-101/recipe-roundup/10-thanksgiving-seafood-sides/

10 Seafood Sides You Need on Your Thanksgiving Table

Coastal News

11/25/2020 - One of America’s favorite holidays Thanksgiving, is quickly approaching. This is a time to be with loved ones and connecting over delicious food. Although this year may look a little different for most people, it doesn’t mean it can’t be as special. Jazz things up at your Thanksgiving table by… SEE MORE

“Women on the Water”: Linda Cornish Explains Why Eating Seafood is So Good for You & the Planet

11/2/2020 - Why is Eating Seafood Good for You, the Economy, and the Planet? Linda Cornish--Founder & President of the Seafood Nutrition Partnership--talks with Anastasia Fischer (President, US Harbors) about her passion for nutrition and health and how eating seafood can radically improve health, the economy, and the well-being of our planet.… SEE MORE

https://www.fisheries.noaa.gov/feature-story/behind-scenes-most-consumed-seafood

National Seafood Month: Behind the Scenes of the Most Consumed Seafood

10/9/2020 - Shrimp, tuna, clams—the most popular seafood items in the United States are familiar names to both seafood lovers and the occasional consumer. You may have wondered about the environmental impact of consuming more of a popular product. We’ve got good news: U.S. seafood is sustainable seafood! Thanks to our robust… SEE MORE

A Quarantine Surprise: Americans Are Cooking More Seafood

5/6/2020 - By Pete Wells. In 1963, on their way home from the hospital after he was born, Louis Rozzo’s parents stopped by a building on Ninth Avenue in Chelsea, where the family ran a wholesale seafood business, to weigh him in a scallop scale. This March, when virtually every restaurant, club… SEE MORE

A Seasonal Guide to Cape Cod Fish

2/12/2020 - Provided by the Cape Cod Commercial Fishermen's Alliance. Weather and seasonal migration have an impact on what seafood can be caught where. That's why different kinds of locally-harvested seafood are available to us at different times of the year. Most markets try to make up for this reality by offering… SEE MORE

Black Sea Bass have become increasingly prevalent in New England.

Diversifying New England’s Seafood Marketplace

Fishing

7/8/2019 - How many different seafood species do you purchase and eat? Many of us are familiar with lobster, sea scallops, cod, and haddock but not so familiar with eating dogfish, monkfish, scup, or sea robin. Diversifying the seafood choices we make and eating a much wider variety of local marine life… SEE MORE