https://cooking.nytimes.com/recipes/1019844-sauteed-scallops-with-crushed-peppercorns?smid=ck-recipe-iOS-share

Celebrate National Seafood Month with a Few of Our Favorite Recipes

10/28/2020 - What better way to celebrate this National Seafood Month (October) than by cooking a few of our favorite simple, healthy and delicious seafood recipes at home? Whether it's Scallop, Shrimp or Halibut season we have something for everyone! Sautéed Scallops With Crushed Peppercorns [caption id="attachment_37188" align="alignleft" width="300"] Image Courtesy of… SEE MORE
Boiled Maine Lobster

Lobster Recipes to Try at Home

8/2/2019 - Lobster wasn't always considered luxury food. Only in the early 20th century did it acquire its specialty-seafood status. Store lobsters, with their claws banded, resting on moist seaweed or damp newspaper in an open bag in the refrigerator until cooking time. Preparing lobster requires only basic technique -- boiling or… SEE MORE