https://cooking.nytimes.com/recipes/1019844-sauteed-scallops-with-crushed-peppercorns?smid=ck-recipe-iOS-share

Celebrate National Seafood Month with a Few of Our Favorite Recipes

10/28/2020 - What better way to celebrate this National Seafood Month (October) than by cooking a few of our favorite simple, healthy and delicious seafood recipes at home? Whether it's Scallop, Shrimp or Halibut season we have something for everyone! Sautéed Scallops With Crushed Peppercorns [caption id="attachment_37188" align="alignleft" width="300"] Image Courtesy of… SEE MORE

Southern California Halibut Fishing Tips

4/26/2019 - By Jim Hendricks Many anglers associate California halibut fishing with drifting or slow-trolling over mud and sand flats. Yet some of the most consistent fishing takes place adjacent to structure such as wrecks, outcroppings, jetties, breakwaters and artificial reefs. In my early years of fishing, we’d hook one or two… SEE MORE