The Salty, Sun-Dried Shrimp Paste That Tastes Like Home
10/30/2024 - By Sumer Rao. A fermented seafood delicacy keeps the Karen people of India connected to their homeland in Myanmar. Our dungi, a six-meter-long dugout canoe, chugs mechanically along the western coastline of India’s North Andaman island. Saw Atto, a veteran shrimp fisher and the captain for this voyage, turns the wooden… SEE MORE