Tag: national seafood month

7 Ways to Celebrate National Seafood Month

10/18/2021 - By NOAA Fisheries. Temperatures are cooling, leaves are changing colors, and the smell of pumpkin spice fills the air—all signs of fall in the United States! This time of year is meaningful for many reasons. At NOAA Fisheries, it’s a time to celebrate seafood because October is National Seafood Month.… SEE MORE

https://cooking.nytimes.com/recipes/1019844-sauteed-scallops-with-crushed-peppercorns?smid=ck-recipe-iOS-share

Celebrate National Seafood Month with a Few of Our Favorite Recipes

10/28/2020 - What better way to celebrate this National Seafood Month (October) than by cooking a few of our favorite simple, healthy and delicious seafood recipes at home? Whether it's Scallop, Shrimp or Halibut season we have something for everyone! Sautéed Scallops With Crushed Peppercorns [caption id="attachment_37188" align="alignleft" width="300"] Image Courtesy of… SEE MORE

https://www.seafoodnutrition.org/seafood-101/support-your-immune-health-with-seafood/

Seafood 101: Support Your Immune Health by Eating a Variety of Seafood

10/28/2020 - Now, more than ever, people are looking for ways to “boost” or support their immune system. Seafood, both fish and shellfish, provides essential nutrients to the body that keep the immune health functioning properly. An important step in staying healthy is eating a balanced diet of fruits, vegetables, whole grains,… SEE MORE

https://commons.wikimedia.org/wiki/File:CSIRO_ScienceImage_2901_Oyster_Farming.jpg

Nine Things You Probably Didn’t Know About Aquaculture

10/14/2020 - 1. It’s Not Just for Fish Many aquaculture producers in the United States don’t raise fish, despite the industry’s popular image of fish farming. In fact, oysters were the most commercially valuable domestic farmed marine species in recent years. In 2017, oyster farmers harvested 36 million pounds valued at $186 million.… SEE MORE

https://www.fisheries.noaa.gov/feature-story/behind-scenes-most-consumed-seafood

National Seafood Month: Behind the Scenes of the Most Consumed Seafood

10/9/2020 - Shrimp, tuna, clams—the most popular seafood items in the United States are familiar names to both seafood lovers and the occasional consumer. You may have wondered about the environmental impact of consuming more of a popular product. We’ve got good news: U.S. seafood is sustainable seafood! Thanks to our robust… SEE MORE

Shellfish 101: How to Shuck Oysters

10/8/2019 - By Molly Watson. START WITH FRESH, RAW OYSTERS The main reason for shucking oysters is to eat them raw. You want very fresh, live, fabulous oysters if that's your plan. Luckily, oysters are fairly cooperative on that front as long as you keep them cold and don't suffocate them in… SEE MORE