Tag: Sustainable

Alaska Board of Fisheries Approves Octopus Fishery in Prince William Sound

1/2/2025 - By Nathan Strout. Commercial fishermen in Prince William Sound, Alaska, could soon be able to harvest octopus after the Alaska Board of Fisheries voted to allow a directed fishery at its recent December meeting. Commercial fishermen are already allowed to catch octopus as bycatch in both Prince William Sound and… SEE MORE

Mørenot’s Injector Flow Gear can Replace Rock Hoppers

12/10/2024 - By Paul Molyneaux. Among the many exhibitors at the November 2024 Pacific Marine Expo in Seattle, the Norwegian company Mørenot showcased its electric longline system and trawl doors and introduced its new Injector Flow Gear, a trawl sweep intended to replace rock hopper sweeps for fishing on hard bottom. “The rock hopper… SEE MORE

Fishing Communities all on Biden-Harris Administration to Update National Standard Guidelines

11/28/2024 - By Aubrey Church, Linda Behnken, Theresa Peterson We have a simple message: it’s time for the Biden-Harris Administration to update the National Standard 4, 8, and 9 guidelines. The next step is to publish the Proposed Rule developed by the National Marine Fisheries Service (NMFS) to update the guidelines. The Administration should… SEE MORE

Waiheʻe Coastal Dunes and Wetlands Refuge. Credit: Hawaiʻi Land Trust

Restoring Ecosystems and Rejuvenating Native Hawaiian Traditions in Maui

11/11/2024 - By fisheries.noaa.gov. With support from NOAA, Hawaiʻi Land Trust is restoring a 15th-century Native Hawaiian aquaculture site. This human-made ecosystem will provide food for community members and habitat for wildlife while protecting coral reefs offshore. In partnership with NOAA, the Hawaiʻi Land Trust (HILT) is restoring ecosystems and reestablishing Native Hawaiian connections to… SEE MORE

Image Credits: Former NOAA veteran intern Garret Engelke pulls in a surface trawling net on the Puget Sound with NOAA scientists.

Celebrating Veterans Serving in Habitat Conservation

11/10/2024 - By fisheries.noaa.gov. Join us in celebrating Veterans Day and learn more about NOAA's Veterans Corps partnerships employing veterans in the habitat restoration field. This Veterans Day, join us in honoring military veterans who have served in the United States Armed Forces and learn how NOAA and our partners work with… SEE MORE

Outer Fall built by John's Bay Boat Company

Boat of the Month: Outer Fall

10/20/2024 - By Paul Molyneaux The first time I ever saw Jimmy Tripp was in late 1982. Jimmy had his boat, the Day Star, loaded with big wooden Anderson traps and was heading offshore. It was snowing and the flakes vanished in the water of Spruce Head harbor. Tripp had his head sticking out… SEE MORE

The Skinny on Slinky Pots

9/27/2024 - By Paul Molyneaux. Ezekiel Brown started working on a Cordova, Alaska salmon seiner when he was 13 and now owns his own boat, the Lucid Dream, a 58-foot seiner. He fishes salmon in season and, in the spring and summer, sets 150 slinky pots for black cod. “They work great,” Brown… SEE MORE

https://www.fisheries.noaa.gov/feature-story/behind-scenes-most-consumed-seafood

National Seafood Month: Behind the Scenes of the Most Consumed Seafood

10/9/2020 - Shrimp, tuna, clams—the most popular seafood items in the United States are familiar names to both seafood lovers and the occasional consumer. You may have wondered about the environmental impact of consuming more of a popular product. We’ve got good news: U.S. seafood is sustainable seafood! Thanks to our robust… SEE MORE

A Seasonal Guide to Cape Cod Fish

2/12/2020 - Provided by the Cape Cod Commercial Fishermen's Alliance. Weather and seasonal migration have an impact on what seafood can be caught where. That's why different kinds of locally-harvested seafood are available to us at different times of the year. Most markets try to make up for this reality by offering… SEE MORE

Photo Courtesy of Engin_Akyurt/pixabay.com.

What Does ‘Sustainable Seafood’ Mean?

Fishing

10/25/2019 - By Lindsay Mosher. Making responsible seafood choices is one of the most important ways that you can contribute to healthier oceans. Thankfully, there is growing consumer demand for seafood that is both ethical and sustainable. An increasing number of people want to ensure they are making responsible decisions when it comes to… SEE MORE