Provided by the Cape Cod Commercial Fishermen’s Alliance.
Weather and seasonal migration have an impact on what seafood can be caught where. That’s why different kinds of locally-harvested seafood are available to us at different times of the year. Most markets try to make up for this reality by offering seafood imported from other waters. But to eat with the seasons and support the local economy, get in the habit of asking your fishmonger what is coming in now from Cape Cod fishermen.
Click here for a working directory of local restaurants serving locally caught fish.
Ask for locally-caught seafood at fish markets or restaurants to support the family fishermen of Cape Cod.
READ MORE at capecodfishermen.org