Tag: oysters

Oyster Farming Has Small but Positive Impact on Chesapeake Bay

11/13/2019 - By David Malmquist, VIMS. The rapid growth of oyster aquaculture in the Chesapeake Bay has raised questions about its effects on water quality, with proponents touting benefits including reduction of water-column nutrients and increased clarity, and other stakeholders pointing to drawbacks such as enrichment of sediment nutrients and altered current… SEE MORE

Shellfish 101: How to Shuck Oysters

10/8/2019 - By Molly Watson. START WITH FRESH, RAW OYSTERS The main reason for shucking oysters is to eat them raw. You want very fresh, live, fabulous oysters if that's your plan. Luckily, oysters are fairly cooperative on that front as long as you keep them cold and don't suffocate them in… SEE MORE

Record Low Gulf Coast Supply Could Jolt Oyster Prices

10/4/2019 - By Sue Cocking. This spring’s record-shattering flooding from the Mississippi River has wreaked historic havoc on oyster production in the Gulf of Mexico, which could reverberate for years to come with scant supply and hard-to-digest prices. Louisiana, which bore the worst of the damage from too-low salinity and smothering algae… SEE MORE

The Billion Oyster Project returning oyster shells back into New York Harbor

Cleaning New York Harbor with One Billion Oysters

Nature

3/24/2019 - By Jackie Wattles The New York Harbor for years has been polluted and depleted of marine life. But one nonprofit is working to clean the murky water and revive its long-lost ecosystem — one oyster at a time. The Billion Oyster Project has worked since 2014 to rebuild oyster reefs… SEE MORE

Shell Recycling Programs Increasing in Popularity

Nature