Tag: oysters

The Tip of the Tong

11/19/2023 - By Paul Molyneaux. Alabama oyster harvesters are glad to see their resource rebounding, even for a short season. Robbie Pollock married into the oyster business 43 years ago. “My wife’s daddy, Doody Peters, was the king of the oyster business back then,” says Pollock. “Back then, you couldn’t get into… SEE MORE

Animals Living in the Coastal Biome | Ask A Biologist

Coastal News

2/12/2023 - By askabiologist.asu.edu Between a Rock and a Wet Place It may not seem like it, but the waters of the coastal biome are teeming with tiny critters. These organisms are so numerous that for many animals the ocean is one humongous bowl of soup. There is so much food in… SEE MORE

https://commons.wikimedia.org/wiki/File:CSIRO_ScienceImage_2901_Oyster_Farming.jpg

Maryland Oyster Harvest Hits 35-year High

4/25/2022 - By Timothy B. Wheeler. Maryland waterman enjoyed the best wild oyster season last fall and winter that they’ve had in 35 years, according to preliminary state data, a possible sign the keystone Chesapeake Bay species finally may be recovering from the diseases that began ravaging them in the 1980s. About… SEE MORE

https://www.nytimes.com/2021/12/10/us/oysters-new-york-hudson-river.html

11 Million New Oysters in New York Harbor (but None for You to Eat)

12/12/2021 - By Karen Zraick. The restoration of New York Harbor has reached a new milestone as 2021 draws to a close: 11.2 million juvenile oysters have been added in the past six months to a section of the Hudson River off the coast of Lower Manhattan, where they are helping to filter… SEE MORE

Maryland Department of Natural Resources

Public Notice: 2021-2022 Recreational Oyster Rules

Fishing

7/1/2021 - WHAT THIS NOTICE DOES The Secretary of the Maryland Department of Natural Resources establishes the rules for the recreational oyster season, days of the week that an individual may catch oysters, catch limits, and catch times. Effective at 12:01 a.m. July 4, 2021: Season The recreational oyster season is open from October… SEE MORE

Pandemic-hit Oyster Farmers Turn to Conservation to Survive

5/15/2021 - By Michael Casey. DURHAM, N.H. (AP) — When the pandemic struck last year, oyster farmer Chris Burtis soon realized the restaurants that bought his oysters had mostly closed. Without a new market, his Ferda Farms faced potential economic ruin. Then, Burtis heard The Nature Conservancy in partnership with The Pew… SEE MORE

Unsold Oysters go to New Jersey Restoration Reefs

10/23/2020 - By Kirk Moore. For months COVID-19 restrictions have shut down restaurants in New Jersey and stalled the promising rebirth of the state’s oyster industry. That left a lot of now-oversized oysters in Delaware and Barnegat bays. A new project led by Rutgers University and New Jersey Sea Grant is buying… SEE MORE

Oyster Management Station and Zone Opening

10/14/2020 - Pursuant to Section 9-12-28, Code of Alabama 1975 as stated by Rule 220-3-.02, the Alabama Department of Conservation and Natural Resources’ (ADCNR) Marine Resources Division (MRD) will open limited areas of public oyster bottoms for weekday harvest beginning on Monday, October 12, 2020, from 7 a.m. to 2 p.m. Additionally,… SEE MORE

Oyster Farming Has Small but Positive Impact on Chesapeake Bay

11/13/2019 - By David Malmquist, VIMS. The rapid growth of oyster aquaculture in the Chesapeake Bay has raised questions about its effects on water quality, with proponents touting benefits including reduction of water-column nutrients and increased clarity, and other stakeholders pointing to drawbacks such as enrichment of sediment nutrients and altered current… SEE MORE

Shellfish 101: How to Shuck Oysters

10/8/2019 - By Molly Watson. START WITH FRESH, RAW OYSTERS The main reason for shucking oysters is to eat them raw. You want very fresh, live, fabulous oysters if that's your plan. Luckily, oysters are fairly cooperative on that front as long as you keep them cold and don't suffocate them in… SEE MORE

Tag: oysters

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