Image Credits: Flickr.com.

Where the Rivers Run Pink

10/26/2024 - By Jude Isabella. Non-native pink salmon have swarmed Norway’s rivers, prompting a relentless—and potentially fruitless—fight to beat back the invaders. The Grense Jakobselv River flows from northwestern Russia to the Barents Sea. For 35 of its 45 kilometers, the river also serves as the border between Russia and Norway. This… SEE MORE
Seafood on ice for display. Credit: Shutterstock

NOAA Fisheries Releases National Seafood Strategy Implementation Plan

10/8/2024 - By fisheries.noaa.gov. The plan outlines actions we can take to enhance industry resilience and competitiveness in the face of climate change and other stressors. NOAA Fisheries released its National Seafood Strategy Implementation Plan (PDF, 14 pages). Our National Seafood Strategy, released in 2023, outlines our direction for supporting the U.S. seafood economy and… SEE MORE
Image Credits: Needpix.com.

Shrimpers Demand Action on Turtle Conservation Standards

9/11/2024 - By nationalfisherman.com. The Port Arthur Area Shrimpers’ Association (“PAASA”) and the Southern Shrimp Alliance jointly requested that the U.S. Department of State (“State Department”) re-visit and suspend the certifications granted to Peru and Guatemala under Section 609 of Public Law 101-162. Based on a law enacted in 1989, the Section… SEE MORE
Image Credit: Wikimedia Commons.

Saltwater Aquaculture Is More Climate-Friendly than Freshwater Aquaculture

9/3/2024 - By Barbara Pinho. As the aquaculture industry grows, new research finds that seafoods raised in marine waters have a smaller carbon footprint than those raised in fresh water. The world’s aquaculture industry is booming. And it’s no wonder—overfishing in the open ocean has caused populations of many commercially caught fish… SEE MORE