Category: Food

Shellfish 101: How to Shuck Oysters

10/8/2019 - By Molly Watson. START WITH FRESH, RAW OYSTERS The main reason for shucking oysters is to eat them raw. You want very fresh, live, fabulous oysters if that's your plan. Luckily, oysters are fairly cooperative on that front as long as you keep them cold and don't suffocate them in… SEE MORE

StarKist Hit With $100 Million Fine in Tuna Price-Fixing Case

9/13/2019 - By Micah Maidenberg. StarKist Co. has been ordered to pay a $100 million penalty for its role in a conspiracy that prosecutors say inflated the prices consumers paid for canned tuna. The market leader for packaged tuna in the U.S., StarKist worked with rivals Bumble Bee Foods LLC and Chicken… SEE MORE

10th Annual Watermen's Appreciation Day.

Upcoming Food Festivals Across the US

Food

8/7/2019 - Here in the Northeast we are savoring the remaining days of summer while avoiding thoughts of the cold months just around the corner. As we move into the height of food festival season we wanted to share a few of our favorites from across the US. Don't miss out on… SEE MORE

festival

Lobster Recipes to Try at Home

Food

8/2/2019 - Lobster wasn't always considered luxury food. Only in the early 20th century did it acquire its specialty-seafood status. Store lobsters, with their claws banded, resting on moist seaweed or damp newspaper in an open bag in the refrigerator until cooking time. Preparing lobster requires only basic technique -- boiling or… SEE MORE

A Lowcountry Culinary Tradition

Food

6/7/2019 - By Margaret Gregory. Friends engage in conversation in the backyard while enjoying a breezy summer evening. Citronella candles cast a soft glow, attempting to ward off those little Southern vampires we call mosquitoes. A few people focus on a serious game of bocce ball, and the aroma of spicy seasonings… SEE MORE

The Climate-Friendly Vegetable You Ought to Eat

Food

5/3/2019 - By Melissa Clark - PORTLAND, ME. It was a sharp, windy March day, but the gray water of Casco Bay glimmered green in the sun. On his lobster boat, the Pull N’ Pray, Justin Papkee scanned the surface of the ocean, searching for his buoys. But he wasn’t looking for lobster… SEE MORE

Green Crabs: Commodifying a Harmful Invader with Technology

3/12/2019 - By Jackson Landers Kick over a rock or a chunk of turf along the coast of Maine and chances are a horde of invasive green crabs will scurry out. Since their accidental introduction to the North American coast by European ships in the early 1800s, green crabs have become among the most… SEE MORE

Unique Harbors Around the US

2/1/2019 - In honor of the Best Harbors 2019 contest we wanted to share a few of our nominees who are known for being the most, best or least…the southernmost, northernmost, largest, smallest, foggiest, most successful and the busiest. Southernmost Harbor in the US mainland: Key West, Florida As part of the… SEE MORE

Could it be one of these? Photos by Dave Cleaveland, Wikimedia

US Harbors opens nominations for “Best Harbor in the US”

1/9/2019 - Nominate your harbor today! USHarbors.com is on a quest to find the best harbor in the United States, and they’re asking everyone to help! Starting on January 8, 2019 people will be able to nominate their favorite harbor for boating, fishing, swimming, or just hanging out, online at https://usharbors.com/bestharbor2019 Nominations… SEE MORE

Washington’s Best-Kept Secret: Long Beach Peninsula

12/5/2018 - The Long Beach Peninsula (nearest harbor Nahcotta) is one of the best kept secrets of Washington. It is one of the largest continuous beaches around the world and the world’s longest drivable beach. It’s a staggering 28 miles long of breathtaking beaches, which run alongside the Pacific Ocean. It’s laid-back… SEE MORE

Category: Food

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