Category: Food

Stone Crab Season Starts Oct. 15 with Regulation Changes

10/5/2020 - Several recreational and commercial stone crab regulation changes go into effect in the next few weeks, just in time for the Oct. 15 season start date. Florida’s stone crab fishery has experienced a long-term decline in harvest and is likely undergoing overfishing. FWC staff worked with stakeholders on these changes… SEE MORE

https://www.fisheries.noaa.gov/feature-story/pink-salmon-may-benefit-pacific-arctic-warms?utm_medium=email&utm_source=govdelivery

Pink Salmon May Benefit as Pacific Arctic Warms

9/4/2020 - The Pacific Arctic is undergoing a rapid transformation. As temperatures rise and sea ice melts, some species will do better than others. A new study suggests that pink salmon may be one of those species. “Our results suggest that warming is both increasing freshwater habitat and improving early marine survival of pink… SEE MORE

https://portal.ct.gov/DEEP/Fishing/CARE/CARE---CT-Aquatic-Resources-Education

Come Fish With Connecticut Aquatic Resources Education!

6/19/2020 - Come Fish With CARE! The CT Department of Energy and Environmental Protections (DEEP) Fisheries Division – Connecticut Aquatic Resources Education (CARE) program has been teaching beginners about the wonders of fish and fishing since 1986! CARE is a science-based package of environmental, ecological, and fishing information. The CARE program offers a variety… SEE MORE

RI Lawmaker Calls For Direct Shellfish Sales

5/15/2020 - By Rachel Nunes. A Rhode Island lawmaker is calling for local fisherman to be allowed to sell shellfish directly to customers. Rep. Joseph M. McNamara sent a letter to Department of Environmental Management Director Janet Coit, calling for her to change the policy for shellfishers. "Giving these shellfishermen permission to… SEE MORE

Five Favorite Seafood Recipes to Make for Mother’s Day

Food

5/9/2020 - This Mother's Day, give mom a break from cooking with these easy and delicious seafood recipes. Haddock Chowder from the Maine Fishermen's Forum 1 lb. fresh Haddock fillet 1-2” square of salt pork Finely chopped 14oz can of evaporated milk (or up to 2 cups of half and half or… SEE MORE

https://creativecommons.org/publicdomain/zero/1.0/deed.en

Seafood 101: Cooking Fish at Home

3/30/2020 - Cooking fish at home can feel daunting if you've never done it before but with a few common sense tips you'll be on your way to cooking healthy seafood meals right in your kitchen. Shopping for Seafood When you are food shopping, purchase seafood last and keep it cold. Ask… SEE MORE

https://coastguard.dodlive.mil/2011/10/coast-guard-prepares-for-red-king-crab-season/

How to Support Local Fishermen in Your State

3/27/2020 - As our communities come together during this uncertain time we would like to remind you to directly support as many local businesses as possible. The seafood industry has been hit particularly hard by the global shutdown. In response, many seafood companies have shifted their operations to provide pickup and home… SEE MORE

https://www.seafoodsource.com/news/supply-trade/diversified-communications-puts-coronavirus-plan-in-place-for-seafood-expo-north-america

Boston Seafood Expo Called Off Due to Coronavirus Threat

3/11/2020 - By Rick Sobey and Alexi Cohan. A major seafood expo in Boston is getting shelved because of coronavirus concerns, while organizers for other mass events in the city say they’re going on as planned this month despite the threat of the highly contagious disease. The Seafood Expo North America/Seafood Processing… SEE MORE

A Seasonal Guide to Cape Cod Fish

2/12/2020 - Provided by the Cape Cod Commercial Fishermen's Alliance. Weather and seasonal migration have an impact on what seafood can be caught where. That's why different kinds of locally-harvested seafood are available to us at different times of the year. Most markets try to make up for this reality by offering… SEE MORE

Category: Food

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