Tag: NOAA

https://www.fisheries.noaa.gov/feature-story/new-species-baleen-whale-gulf-mexico?utm_medium=email&utm_source=govdelivery

New Species of Baleen Whale in the Gulf of Mexico

1/29/2021 - A recently published article in Marine Mammal Science indicates that the whale previously known as the Bryde’s (pronounced “broodus”) whale is actually a new whale species living in the Gulf of Mexico. Lead author of the article, NOAA Fisheries scientist Dr. Patricia Rosel, provides the first morphological examination of a complete skull from these… SEE MORE

Gulf of Mexico Marine Sanctuary Nearly Triples in Size

1/22/2021 - By Charlotte Runzel. This week, the National Oceanic and Atmospheric Administration, or NOAA for short, announced it will expand the Flower Garden Banks National Marine Sanctuary to nearly triple its current size. Situated on salt domes rising up from the seafloor, Flower Garden Banks is one of only two marine sanctuaries in… SEE MORE

NOAA Finalizes Citizen Science Strategy

1/19/2021 - NOAA released its Citizen Science Strategy, providing a path to better observe, predict, and understand the environment, and manage and conserve natural resources by harnessing the power of the crowd. NOAA engages the public in support of key mission areas through the rapidly growing field of citizen science — a… SEE MORE

https://www.westcoast.fisheries.noaa.gov

NOAA Chesapeake Bay Offering 6 Paid Summer Internships

1/13/2021 - College students, are you considering a career in marine biology, oceanography, environmental education, climate science, or a related field? We invite you to apply for one of the NOAA Chesapeake Bay Office’s six summer 2021 internships. Applications for all six internships are due by February 20. SEE MORE

Confused About NOAA’s Printed Chart Messaging?

12/8/2020 - NOAA charts ARE still being printed, in spite of the confusing messaging you might have heard. There is an important reason they will never stop being printed: electronics are not perfect and anyone on a boat should have a back-up on board in case they fail. Plus may people who… SEE MORE

Slow Speed Zone SE of NYC to Protect Right Whales

11/18/2020 - In Effect Through December 2 NOAA Fisheries is triggering a Slow Zone (voluntary vessel speed restriction zone), southeast of New York City. This Slow Zone was triggered on November 17, 2020, when the Woods Hole Oceanographic Institute acoustic monitoring buoy detected right whales in the New York Bight, New York. Mariners, please go around this… SEE MORE

Traps stacked and ready in Bunkers Harbor, on the west side of Prospect Harbor. Photo by Alex Plummer/USHarbors.com.

Survey Tracks COVID-19 Impacts on Fishermen

11/2/2020 - By Hannah Heimbuch. As the seafood industry responds and adapts to the effects of COVID-19, NOAA is working to fill in some information gaps in its economic impact surveys. One of those gaps is West Coast and Alaska seafood harvesters — folks on the East Coast have already been surveyed.… SEE MORE

U.S. Winter Outlook: Cooler North, Warmer South with Ongoing La Nina

10/28/2020 - NOAA’s winter forecast for the U.S. favors warmer, drier conditions across the southern tier of the U.S., and cooler, wetter conditions in the North, thanks in part to an ongoing La Nina. Forecasters at NOAA’s Climate Prediction Center — a division of the National Weather Service — are also closely monitoring persistent… SEE MORE

NOAA Request of Information for Aquaculture Opportunity Areas

10/23/2020 - NOAA is seeking public input on creation of Aquaculture Opportunity Areas in federal waters of the Gulf of Mexico and waters off of southern California via a 60-day public comment period which will be open through December 22, 2020. The public and NOAA stakeholders are encouraged to provide comments for… SEE MORE

https://www.fisheries.noaa.gov/feature-story/behind-scenes-most-consumed-seafood

National Seafood Month: Behind the Scenes of the Most Consumed Seafood

10/9/2020 - Shrimp, tuna, clams—the most popular seafood items in the United States are familiar names to both seafood lovers and the occasional consumer. You may have wondered about the environmental impact of consuming more of a popular product. We’ve got good news: U.S. seafood is sustainable seafood! Thanks to our robust… SEE MORE