Tag: NOAA Fisheries

NOAA Fisheries Invites Public Comment on Climate Regional Plans

5/4/2022 - Changing climate and oceans are affecting the nation’s valuable marine life and the people, businesses and communities that depend on them. From warming oceans and rising seas to droughts and ocean acidification, these impacts are expected to increase with continued changes in the planet’s climate system. NOAA has developed seven draft… SEE MORE

Alaska Halibut Seaon Opens March 6

3/4/2022 - Pacific halibut season opens Sunday, March 6 statewide in Alaska, according to a final rule just posted in the Federal Register by NOAA Fisheries. The regulations, adopted at the annual meeting of the International Pacific Halibut Commission in January, go into effect immediately. Included in this season’s federal regulations are the catch… SEE MORE

US Wins New Conservation Measures for Pacific Tuna

1/18/2022 - Tropical tuna in the eastern Pacific Ocean gained renewed protections and science-based catch levels under resolutions advocated by the United States. They were adopted by the Inter-American Tropical Tuna Commission at its virtual meeting in October. The IATTC also established a framework for foreign fishing vessels to face spot inspections when they… SEE MORE

https://www.westcoast.fisheries.noaa.gov

FY22 NOAA Small Business Innovation Research Funding Opportunity Now Open

12/3/2021 - The National Oceanic and Atmospheric Administration (NOAA) has issued its Fiscal Year (FY) 22 Phase I Notice of Funding Opportunity (NOFO) for the Small Business Innovation Research (SBIR) program. NOAA Phase I SBIR awards provide up to $150,000 with up to a six (6) month period of performance for conducting feasibility and proof… SEE MORE

7 Ways to Celebrate National Seafood Month

10/18/2021 - By NOAA Fisheries. Temperatures are cooling, leaves are changing colors, and the smell of pumpkin spice fills the air—all signs of fall in the United States! This time of year is meaningful for many reasons. At NOAA Fisheries, it’s a time to celebrate seafood because October is National Seafood Month.… SEE MORE

https://commons.wikimedia.org/wiki/File:Arctica_islandica_(Ocean_quahog)_-_Flickr_-_S._Rae.jpg

NOAA Announces Specs for Atlantic Surfclam and Ocean Quahog

5/12/2021 - NOAA Fisheries is setting 2021 and projecting 2022-2026 commercial harvest quotas for Atlantic surfclams and ocean quahogs. The final quotas, which have remained unchanged since 2004, are: Atlantic surfclams: 3.4 million bushels Ocean quahogs: 5.36 million bushels Maine ocean quahogs: 100,000 Maine bushels In addition, the Atlantic surfclam minimum size… SEE MORE

Extended and New Slow Zones to Protect Right Whales

4/14/2021 - NOAA Fisheries announces the extension of two Slow Zones set to expire south of Nantucket and establishes another Slow Zone southeast of Chatham, MA. On April 9, 2021 several aggregations of right whales were detected south of Nantucket, MA by the NOAA North Atlantic Right Whale Sighting Survey and southeast of… SEE MORE

https://apnews.com/article/monterey-oceans-animals-turtles-fish-1f22c0d65a9cee41d32af153f1046502/gallery/a4ef8589cfe74afcb5d0c667610f610d

Steep Decline in Giant Sea Turtles Seen off West Coast

4/12/2021 - By Gillian Flaccus and Haven Daley / AP. MONTEREY, Calif. — Scientists were documenting stranded sea turtles on California’s beaches nearly 40 years ago when they noticed that leatherbacks — massive sea turtles that date to the time of the dinosaurs — were among those washing up on shore. It… SEE MORE

https://www.fisheries.noaa.gov/feature-story/noaa-scientists-virtually-discover-new-species-comb-jelly-near-puerto-rico

NOAA Scientists Virtually Discover New Species Near Puerto Rico

1/4/2021 - A NOAA Fisheries research team discovered Duobrachium sparksae, a new species of ctenophore, or comb jelly. The discovery was made during an underwater expedition led by the NOAA Office of Ocean Exploration and Research. The new species and a new virtual method of describing and documenting the discovery are both explained in Plankton and Benthos… SEE MORE