What’s In a Fish’s Name?
4/8/2024 - By Katarina Zimmer. Indigenous people processed the fishes’ oily flesh into preservatives, medicine, and food. When dried, the fish could even be ignited and used as candles, hence the English names “oilfish” and “candlefish.” Some Haida communities in what is now British Columbia obtained hum (eulachon oil) or saaw (dried and smoked eulachon) in… SEE MORE