https://www.fisheries.noaa.gov/feature-story/new-species-baleen-whale-gulf-mexico?utm_medium=email&utm_source=govdelivery

Whales and Climate Change: Big Risks to the Ocean’s Biggest Species

2/25/2022 - The impacts of climate change are intensifying locally and globally, significantly affecting marine life and ecosystems. We are already seeing environmental changes, including warming oceans, rising seas, ocean acidification, and an increase in the frequency and intensity of extreme weather events. The distribution patterns of many marine species are changing due to… SEE MORE

Changes in Life Raft Requirements for Commercial Fishing Vessels

2/24/2022 - The Northeast Fisheries Observer Program will be discontinuing the usage of supplemental valise life rafts by observers and at-sea monitors on June 30, 2023. According to 46 U.S.C. § 4502(b)(2)(B) it is the vessel's responsibility to have a properly installed life craft, when applicable, with capacity to hold all persons… SEE MORE
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Boating 101: New Fire Extinguisher Regulations

2/22/2022 - Beginning April 20, new U.S. Coast Guard regulations change extinguisher expiration dates and the minimum classification of fire extinguishers carried aboard newer boats. Learn more about the new U.S. Coast Guard regulation. The new regulation puts a 12-year expiration on all disposable (non-rechargeable) fire extinguishers. A boater should look for the… SEE MORE
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Global Study Sheds Light on Benefits of Shellfish and Seaweed Aquaculture

2/15/2022 - Shellfish and seaweed farms provide sustainable seafood and can improve the surrounding environment. Farmed oysters, mussels, and other bivalve shellfish are some of the most environmentally sustainable sources of animal protein. Worth an estimated $350 million in 2017, shellfish are the most valuable marine seafood produced via aquaculture in the… SEE MORE
https://oceanservice.noaa.gov/news/high-tide-bulletin/spring-2020/

New Report Details Steps Needed to Build Climate Resilience in Vulnerable CT Communities

2/14/2022 - A new report on climate resilience in Connecticut is recommending that the state take more steps to dismantle underlying inequality that makes vulnerable communities more susceptible to the effects of climate change. The report, a collaboration between the Yale School of the Environment, the Yale School of Public Health Center on Climate… SEE MORE