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10 Energy Saving Tips for Energy Awareness Month
By Linda Poppenheimer. This October, fulfill the promise you made to yourself earlier in the year to get serious about saving energy and reducing your carbon footprint. October is an ideal time to address your energy use for a number of reasons. First, you still have plenty of time to… SEE MORE
US Powerboat Show Hits Record Numbers
Annapolis, Md - The United States Powerboat Show in Annapolis closed the curtains Sunday, October 6 on a banner year. At 5:00 pm a cannon shot rang out, hundreds of horns sounded their approval, and nearly 1,000 engines fired up to begin the move-out of the 48th annual Annapolis show. This year’s show displayed more… SEE MORE
Oregon Crabbing and Clamming Report Week of October 3rd, 2019
RAZOR CLAM Clatsop Beach razor clam season opened on Oct. 1. The best low tides have switched to the evenings so harvesters should plan accordingly. Harvesters should expect a high abundance of razor clams 3 ½ inches or less. Targeting the largest “show,” greater than a nickel in diameter, will… SEE MORE
Delaware Fishing Report Week of October 3rd, 2019
By Eric Burnley, Sr. Delaware Bay Delaware Bay and the rest of the state have experienced some roller coaster weather. Cool one day, hot the next then cool again. Variable temperature changes bring on high winds that don’t make for good fishing. This plus big seas from the hurricanes bouncing… SEE MORE
Maryland Fishing Report Week of October 2nd, 2019
By Keith Lockwood. As we transition to October, summer-type weather has continued to hold on and everyone would agree we could use some rain. Fishing conditions are very good in most areas and the Chesapeake Bay could hardly be better with an abundance of Spanish mackerel, and red drum to… SEE MORE
Record Low Gulf Coast Supply Could Jolt Oyster Prices
By Sue Cocking. This spring’s record-shattering flooding from the Mississippi River has wreaked historic havoc on oyster production in the Gulf of Mexico, which could reverberate for years to come with scant supply and hard-to-digest prices. Louisiana, which bore the worst of the damage from too-low salinity and smothering algae… SEE MORE
Floating Sculpture Will Show New Yorkers East River Water Quality
By Clarisa Diaz. A mysterious new attraction has been seen bobbing in the East River off Pier 17 this fall—a glowing 50-foot plus sign. The floating sculpture, a data visualization beacon called + POOL Light, changes color according to the physical conditions of the water, making water quality updates easily accessible… SEE MORE
The Economic Impacts of Marine Debris on Tourism
The tourism and recreation sector is the largest employer in the ocean and Great Lakes economy. This sector relies heavily on healthy coastal and ocean resources as well as the aesthetic quality of the environment. Unfortunately, marine debris is a pervasive issue in many coastal areas of the United States, where… SEE MORE
Why Whales Are Worrying Lobstermen in Maine
By John Kamp. Along the rocky coast of Maine, lobstermen are worried new federal requirements to clear fishing lines from the path of endangered whales will damage their iconic New England industry. A National Oceanic and Atmospheric Administration agency is trying to save North Atlantic right whales that are dying… SEE MORE
NOAA Buoy Helps Save Lives
Last month, four people with their lives hanging in the balance were hoisted to safety after finding refuge on a nearby NOAA weather buoy when their vessel took on too much water. The survivors used their vessel’s Emergency Position-Indicating Radio Beacon (EPIRB)—one of three types of emergency beacons used to transmit… SEE MORE
Serving Up Seafood: National Seafood Month
Join NOAA for National Seafood Month 2019 and learn how they work to support healthy, sustainable seafood all year round. October is National Seafood Month, and a fitting time to celebrate that the United States is recognized as a global leader in sustainable seafood—both wild-caught and farmed. U.S. fishermen and fish farmers… SEE MORE
Energy-saving Habits Vary in Popularity
By John Flesher and Emily Swanson. Turn off the lights when they aren’t needed? Check. Lower the thermostat a few degrees in winter? Maybe. Go full-time vegetarian? Probably not. Americans are willing to go only so far in engaging in habits that conserve energy and reduce emissions that are warming… SEE MORE
