Tag: Aquaculture

NOAA Request of Information for Aquaculture Opportunity Areas

10/23/2020 - NOAA is seeking public input on creation of Aquaculture Opportunity Areas in federal waters of the Gulf of Mexico and waters off of southern California via a 60-day public comment period which will be open through December 22, 2020. The public and NOAA stakeholders are encouraged to provide comments for… SEE MORE

Oyster Management Station and Zone Opening

10/14/2020 - Pursuant to Section 9-12-28, Code of Alabama 1975 as stated by Rule 220-3-.02, the Alabama Department of Conservation and Natural Resources’ (ADCNR) Marine Resources Division (MRD) will open limited areas of public oyster bottoms for weekday harvest beginning on Monday, October 12, 2020, from 7 a.m. to 2 p.m. Additionally,… SEE MORE

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Nine Things You Probably Didn’t Know About Aquaculture

10/14/2020 - 1. It’s Not Just for Fish Many aquaculture producers in the United States don’t raise fish, despite the industry’s popular image of fish farming. In fact, oysters were the most commercially valuable domestic farmed marine species in recent years. In 2017, oyster farmers harvested 36 million pounds valued at $186 million.… SEE MORE

Mass CARES Act Fisheries Relief

8/5/2020 - Massachusetts has been allocated $28 million from the CARES Act for fisheries relief. Updated as of 3 p.m., August 3, 2020. On May 7, 2020, the U.S. Secretary of Commerce announced the allocation of $300 million in fisheries assistance funding provided by Sec. 12005 of the Coronavirus Aid, Relief, and… SEE MORE

Maine Appeals for Federal Help for the Fishing, Aquaculture, and Seafood Processing Industries

Maine’s Governor, Janet Mills, recently sent a letter to President Trump appealing for help for the fishing, aquaculture, and seafood processing industries that are being severely impacted by the COVID-19 outbreak. Their markets have been shut down due to restaurant and other closures, and with many of these people being… SEE MORE

Oyster Farming Has Small but Positive Impact on Chesapeake Bay

11/13/2019 - By David Malmquist, VIMS. The rapid growth of oyster aquaculture in the Chesapeake Bay has raised questions about its effects on water quality, with proponents touting benefits including reduction of water-column nutrients and increased clarity, and other stakeholders pointing to drawbacks such as enrichment of sediment nutrients and altered current… SEE MORE