Category: Culture

You’re Gonna Need A Bigger Catalog: Cape Cod’s Great White Shark Population Keeps Growing

7/11/2024 - By Melisa Cristina Marquez. Cape Cod, known for its scenic Americana coastline and quaint towns, has also gained recognition in recent years as a hub for shark research. Specifically scientific research revolving around one of the most iconic species: the great white shark (Carcharodon carcharias). The Atlantic White Shark Conservancy has been… SEE MORE

Maine Lobster Boat Racing Arrives

6/30/2024 - By Michael Crowley. Boothbay Harbor on Saturday and Rockland Harbor on Sunday hoisted the season’s first two races. Forty-four boats showed up at Boothbay, six more than last year. Most of the boats had tied up by Friday afternoon, their crews ready to meet up and have a good time.… SEE MORE

River herring migrating up a Cape Cod stream (Photo: Danielle Weissman/NOAA)

Largest Salt Marsh Restoration in the Northeast to Bring Back Cape Cod River Herring

6/26/2024 - By fisheries.noaa.gov. NOAA and our partners are helping river herring safely reach their historic spawning grounds by restoring a degraded estuary in Wellfleet, Massachusetts. After decades of planning, NOAA and our partners are moving forward with the Herring River Restoration Project, the largest salt marsh restoration effort in the northeast… SEE MORE

Book Review – The Neptune Factor, Mahan and the Concept of $ea Power

6/17/2024 - By John Konrad. Alfred Thayer Mahan’s importance and strength lie in his groundbreaking ideas on sea power and its crucial role in national security and power projection at sea. His seminal work, “The Influence of Sea Power upon History,” underscored the strategic importance of a formidable naval presence to deter… SEE MORE

Maine Tribal Fishermen Lead Eel Restoration Project

6/13/2024 - By Paul Molyneaux. On a cool May morning after Maine tribes have harvested their 21 percent of Maine’s 9,688-pound elver quota, Passamaquoddy fisherman Erik Francis empties his fyke nets and pours a little less than two ounces of elvers and glass eels into a bucket. “Both tides are in daylight right now,” he says. “So, they… SEE MORE

Sailing in Alaska? Watch Out for Tsunamis

6/8/2024 - By Christian Elliott. Tour boat operators and cruise ship captains face a growing hazard: tsunamis generated by collapsing cliffs. If disaster strikes, what should they do? In 2015, 76 million cubic meters of rock crashed from the rugged cliffs above a southeastern Alaska fjord and into the water below. The landslide… SEE MORE

In Coastal British Columbia, the Haida Get Their Land Back

5/2/2024 - By Serena Renner. By affirming Indigenous land ownership, British Columbia and the Haida Nation are signaling a new era for Indigenous relations. Twenty years ago, Geoff Plant, the then attorney general of British Columbia, made an offer to the Haida Nation. Many West Coast First Nations, including the Haida, had… SEE MORE

haida nation

A diver free-dives to the bottom of a fish farm off the coast of the Big Island of Hawaii by civileats.com.

Addressing Aquaculture to Protect Coastal Communities

4/30/2024 - By Paul Molyneaux. Don’t Cage Our Oceans, a coalition of 55 fisheries and conservation groups, sent a delegation to Washington, D.C., on March 19, 20, and 21 to present legislators with information they are not getting from pro-aquaculture lobbyists. “We met with many Representatives and Senators and their staff members… SEE MORE

San Nicolas Island aerial view.jpg - Wikimedia Commons

San Nicolas Island: Inspiration for “Island of the Blue Dolphins”

4/19/2024 - By Lesekker. FROM 1835 TO 1853, A Native American woman, stranded after the evacuation of her people, lived alone on San Nicolas Island. Her story inspired one of the most popular children’s novels ever written. Named Karana in Scot O’Dell’s Island of the Blue Dolphins, the Lone Woman of San Nicolas Island’s… SEE MORE

What’s In a Fish’s Name?

4/8/2024 - By Katarina Zimmer. Indigenous people processed the fishes’ oily flesh into preservatives, medicine, and food. When dried, the fish could even be ignited and used as candles, hence the English names “oilfish” and “candlefish.” Some Haida communities in what is now British Columbia obtained hum (eulachon oil) or saaw (dried and smoked eulachon) in… SEE MORE