Save the Bay is holding its annual meeting on March 4 in Providence. Come celebrate our collective achievements over the year!

Come Celebrate a Year of Protecting Narragansett Bay

3/1/2012 - On Sunday, March 4, at noon Save the Bay is hosting its Annual Meeting at the Bay Center in Providence. We'll take a look back at the organization's achievements over the years while honoring the people and organizations that made them possible. A brief business meeting will be followed by… SEE MORE
A freshly shucked sea scallop with roe. Photo by D. Morse/Maine Sea Grant.

Understanding the Science, Industry Behind Scallop Fishing

2/15/2012 - The nearshore sea scallop fishery in Maine state waters has fluctuated over the years and declined recently. Scallops still thrive in Cobscook Bay, where harvesters collected them by hand (SCUBA diving, hence the descriptor "diver-caught" or just "diver scallop”) and by dredge. Dredge and trawl are the primary methods of… SEE MORE
The Ice & Smelt Festival will be held Feb. 3-4 at Mailly Waterfront Park in Bowdoinham.

A Festival of Smelt, Ice, and Fun in Bowdoinham

2/1/2012 - Anyone who has lived through a Maine winter knows that you need to find your fun outdoors or you'll go stir crazy waiting for spring and, eventually, summer. Luckily there are a bunch of great festivals that actually celebrate freezing your butt off outside, and surely one of the quirkiest… SEE MORE
Oysters at the annual Pemaquid Oyster Festival, held on the last sunday in September.

Maine Oyster Country: Newcastle and Damariscotta

1/30/2012 - Oyster cultivation on the coast of Maine is on the increase, thanks to our clean, cold, salty, water. This water is full of nutrients, and it's part of what gives our oysters their delightfully distinctive taste. Maine oysters have their moment in the sun, literally, on the last Sunday in… SEE MORE