North Atlantic right whale Pediddle (#1012) and calf. This species was hunted nearly to extinction by commercial whalers in the 1800s, and continues to face threats from vessel strikes and entanglement in fishing gear. Credit: NOAA Fisheries

Whales and Carbon Sequestration: Can Whales Store Carbon?

3/18/2024 - By fisheries.noaa.gov. The ocean captures about 31 percent of all carbon dioxide emissions, removing carbon from the atmosphere that would otherwise continue to trap heat and increase temperatures. Blue carbon, or carbon captured by ocean ecosystems includes: Carbon absorbed by aquatic plants, algae, and phytoplankton Carbon stored in the bodies of living animals… SEE MORE
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Best Practices to Release Reef Fish

1/12/2024 - By Sam Hudson Prized bottomfish such as red snapper, gag grouper and other demersal species are experiencing overfishing. That’s according to state and federal fisheries managers in charge of overseeing fish populations. What that means for recreational anglers in the last decade is often shorter seasons, plus the likelihood of early seasonal closures. As you… SEE MORE