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Managing Genetic Risk in Offshore Aquaculture
By fisheries.noaa.gov, fisheries.noaa.gov. Aquaculture can sustainably produce seafood to complement wild-caught fisheries. However, like all food systems, aquaculture requires sound science to ensure farmed species don’t harm wild species. Scientists at NOAA’s Southwest Fisheries Science Center are working to understand the genetic risks in offshore aquaculture. NOAA has identified 21,000… SEE MORE
Advancing Agency-Level Reforms to Restore American Seafood Competitiveness
By fisheries.noaa.gov, fisheries.noaa.gov. Over the past year, I have met with fishermen, processors, coastal community leaders, and regional fishery management council members and staff across the country. In every harbor and at every meeting, the message has been consistent: American fishermen just want to fish, and they need their government… SEE MORE
Lights, Camera, Seafood! Bertha Fontaine and the Fisheries Test Kitchen
By Noaa.gov, noaa.gov. The scene: Boxy television cameras point toward a brightly lit table. Plates of meticulously styled seafood ingredients sit between charming decorations. With her hair in a voluminous bouffant, an energetic woman in a neat dress and a long strand of pearls speaks to the camera in a… SEE MORE
Meet Alaska Sea Greens: Farmers, Fishers, and Homesteaders on Kodiak Island
By Fisheries.Noaa.Gov, fisheries.noaa.gov. If you want to visit Kodiak Island in Alaska, you have two options. You can take a flight from Anchorage, about 250 miles away, or take the Alaska Marine Highway Ferry from Homer, which takes about 10 hours. Kodiak is stunningly beautiful and very remote. For the… SEE MORE
Meet The Great Marsh Shellfish Company, Oyster Growers in Massachusetts
By fisheries.noaa.gov, fisheries.noaa.gov. When you farm shellfish on Massachusetts’ beautiful coastal marshes, the world is your oy-stah! At least according to Brenden Doyle, a Gloucester native with family roots in Massachusetts’ commercial and recreational fishing industry. He spent his childhood boating and fishing around Cape Ann and learning about the… SEE MORE
Port of Everett Marina: A Complete Guide to the West Coast's Largest Public Marina
By Dawn Anderson, best4boats. With 2,300 slips and over 3,000 acres of waterfront — more than half open to the public — the Port of Everett Marina in Washington State has quietly grown into one of the Pacific Northwest’s most complete boating destinations. A thorough new guide from Best4Boats covers… SEE MORE
Squid Jigging From Boats and Piers: A Boater's Guide to Catching Your Own Calamari
By best4boats.com, Norris Comer. Squid jigging is one of the more accessible — and entertaining — pursuits available to boaters and pier anglers along the Pacific coast, yet it remains an underappreciated fishery for many recreational boaters. With research suggesting global squid populations are actually booming due to reduced competition… SEE MORE
New Atlas Identifies Potential Opportunities for Aquaculture in Gulf of Alaska
By noaa.gov, noaa.gov. NOAA published today the Atlas for Aquaculture Opportunity Areas (AOAs)offsite link, identifying 77 locations that may be suitable for sustainable shellfish and seaweed aquaculture operations in the Gulf of Alaska. This effort is part of NOAA’s commitment to prioritize American seafood competitiveness while strengthening the nation’s seafood industry,… SEE MORE
