Image Credits: Flickr.com.

Arctic Tundra Becoming Source of Carbon Dioxide Emissions

1/31/2025 - By noaa.gov. 2024 Arctic Report Card tracks rapid, complex Arctic change. After storing carbon dioxide in frozen soil for millennia, the Arctic tundra is being transformed by frequent wildfires into an overall source of carbon to the atmosphere, which is already absorbing record levels of heat-trapping fossil fuel pollution. The… SEE MORE
Image Credits: Red king crab on the deck of a research vessel. Credit: NOAA Fisheries / Erin Fedewa

Genetic Diversity in Alaska Red King Crab May Provide Resilience to Climate Change

1/10/2025 - By noaa.gov. New genetic research on the Alaska red king crab reveals previously undiscovered diversity among different regions, suggesting the species is more resilient to climate change and changing ocean conditions. Maintaining genetic diversity within and among populations is vital to ensure species are resilient to challenging conditions. Without it,… SEE MORE
en.wikipedia.org

Negotiators are Urged to Get Down to Business as Climate talks in Baku Enter Second Week

11/27/2024 - By Sibi Arasu, Melina Walling and Seth Borenstein. United Nations climate talks resumed Monday with negotiators urged to make progress on a stalled-out deal that could see developing countries get more money to spend on clean energy and adapting to climate-charged weather extremes. U.N. Climate Change executive secretary Simon Stiell called for… SEE MORE
Sardine collected on the 2023 Coastal Pelagic Species Survey. Pacific and Japanese sardine look so similar that they can only be distinguished by genetics. Genomic analysis later revealed that the catch contained both species. Photo Credit: NOAA Fisheries/Kelsey James

Surprise! Japanese Sardines Astonish Scientists by Crossing the Pacific to the West Coast

11/18/2024 - By fisheries.noaa.gov. Next generation genomic sequencing of Pacific sardine reveals not one, but two species of sardine in the California Current in 2022 and 2023. When research scientist Gary Longo first saw the results of his genomic analysis of sardines, he thought he must have mixed up his samples. Besides… SEE MORE