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Eleven of Best Fishing Spots in the World
By Doug Olander. Great fishing destinations to fulfill your fishing fantasies. While most of us fish our own backyards most of the time, we also dream about traveling to some of the best fishing destinations. Dreaming and planning are two very different things, and sometimes it helps to have a… SEE MORE
The Ultimate Fluke Rig
By Louis Chemi. You don't always need live bait to catch a mess of summer flounder. Fred Chemi was the ultimate flounder pounder, fishing every summer weekend for as long as I remember. My dad fished with sand eels and squid in Long Island Sound. He used mummichogs and squid in… SEE MORE
World Record Cobia Caught Off Australia
By sportfishing.com. The 175-pounder outweighs the current IGFA record by 40 pounds. A 175-plus-pound record cobia — the largest caught on rod and reel ever recorded — wouldn’t have made it to the boat if the angler had listened to his captain. “It was a great catch by the young… SEE MORE
Winter Fishing for California Yellowtail
By Jim Hendricks. Spawning squid put winter yellowtail in the mood to bite.The California yellowtail ranks as one of the most sought-after and prized game fish on the West Coast. This Pacific member of the amberjack family can reach weights in excess of 35 pounds or more, displays amazing power, possesses an affinity for… SEE MORE
Kayak Fishing the Everglades at Flamingo
By Nick Carter Exploring the backcountry and the flats of Florida Bay in motorized fishing kayaks. The Florida Everglades are a million and a half acres of wetland famously called a river of grass. From the water at Flamingo, it’s more of a mangrove jungle. Here at the southernmost outpost of Everglades… SEE MORE
Cold Water Tips for Big Calico Bass
By Jim Hendricks. Special tactics help Southern California anglers catch big calico bass throughout winter. Cooling ocean temperatures, chilly weather and the closure of bottom fishing for many species in January and February discourage a fair number of Southern California saltwater anglers from fishing in winter. Yet to those in the know,… SEE MORE
Fishermen Brace for Challenges as Scallop Framework is Reviewed
By Adam Goldstein. New England scallopers are looking at another tough year in 2025, as they prepare for a set of federal regulations to protect both their livelihoods and the Atlantic Ocean’s scallop populations. If approved by NOAA Fisheries, the new rules, called Scallop Framework 39, will reduce the number… SEE MORE
The Rise and Fall of Genetically Engineered Salmon
By Paul Molyneaux. After 35 years, the genetically engineered salmon saga has ended. AquaBounty has closed its genetically modified salmon production facilities after losing millions of dollars trying to market a product for which there is no demand. The AquAdvantage fast-growing salmon was initially developed in 1989 at Memorial University in Newfoundland,… SEE MORE
Gulf Coast Wintertime Fishing
By Todd Masson. In south Louisiana, December fishing is great and horrible. One of the most iconic opening lines from all of world literature comes from Charles Dickens’ A Tale of Two Cities: “It was the best of times, it was the worst of times.” The British author was comparing and… SEE MORE
Genetic Diversity in Alaska Red King Crab May Provide Resilience to Climate Change
By noaa.gov. New genetic research on the Alaska red king crab reveals previously undiscovered diversity among different regions, suggesting the species is more resilient to climate change and changing ocean conditions. Maintaining genetic diversity within and among populations is vital to ensure species are resilient to challenging conditions. Without it,… SEE MORE
Battling Ghost Gear to Protect Marine Ecosystems and Economies
By nationalfisherman.com. The commercial fishing industry battles an ever-present threat: derelict fishing gear. These "ghost" pots and traps, lost to storms or boat traffic, continue fishing long after they're discarded, ensnaring marine life and disrupting ecosystems and economies. Addressing this issue requires a multifaceted approach, as recent initiatives and studies… SEE MORE
Study Finds Widespread Shrimp Fraud on Gulf Coast Menus
By Carli Stewart. The Mississippi Gulf Coast is revered for its fresh, wild-caught shrimp. However, a recent press release shared by SeaD Consulting has uncovered rampant seafood fraud in local restaurants, threatening both the trust of consumers and the livelihood of local shrimpers. The findings are alarming: a significant portion of shrimp served… SEE MORE
