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The Salty, Sun-Dried Shrimp Paste That Tastes Like Home
By Sumer Rao. A fermented seafood delicacy keeps the Karen people of India connected to their homeland in Myanmar. Our dungi, a six-meter-long dugout canoe, chugs mechanically along the western coastline of India’s North Andaman island. Saw Atto, a veteran shrimp fisher and the captain for this voyage, turns the wooden… SEE MORE
Pacific Bluefin Tuna Quotas Soar by 80 Percent in 2025
By nationalfisherman.com. According to NOAA Fisheries, commercial Pacific bluefin tuna fishermen in the United States will be able to harvest nearly 80 percent more tuna in 2025-2026, thanks to new catch limits set by the Inter-American Tropical Tuna Commission. The decision, made in September, follows an encouraging stock assessment by the International… SEE MORE
October 11, 2024 Fishing Back When: Crab Landings Down, First Time in History
By Carli Stewart. For the first time since the birth of the industry, Alaska King crab landings declined in 1967 to 135 million pounds, down 24 million pounds from the 1966 landings. The hardest hit area was Kodiak, where landings decreased by 26% in the course of the year, a… SEE MORE
Record Lobster Seizure Amid Rising DFO Concerns
By Carli Stewart. During a significant operation last Friday, federal fisheries officers seized over 13,000 pounds of lobster from a Shelburne County, Nova Scotia facility. According to the Department of Fisheries and Oceans (DFO), the seizure—valued at more than $100,000—marks the largest lobster confiscation in the Maritimes this year. The Maritimes is… SEE MORE
Where the Rivers Run Pink
By Jude Isabella. Non-native pink salmon have swarmed Norway’s rivers, prompting a relentless—and potentially fruitless—fight to beat back the invaders. The Grense Jakobselv River flows from northwestern Russia to the Barents Sea. For 35 of its 45 kilometers, the river also serves as the border between Russia and Norway. This… SEE MORE
Climate Change Destroyed an Alaska Village. Its Residents are Starting Over in a New Town
By Rick Bowmer and Thiessen. Growing up along the banks of the Ninglick River in western Alaska, Ashley Tom would look out of her window after strong storms from the Bering Sea hit her village and notice something unsettling: the riverbank was creeping ever closer. It was in that home,… SEE MORE
Marine Carbon Dioxide Removal is About to Go Big
By Ramin Skibba. Following its Singaporean pilot project, carbon sequestration start-up Equatic aims to build a massive plant in Quebec. Cutting carbon emissions is not enough to keep global warming to less than 1.5 °C—the goal of the 2015 Paris Agreement on climate change. Not anymore, at least. Unless the transition… SEE MORE
Migrating Seabirds Are Bringing Forever Chemicals into the Arctic
By William von Herff. New research shows how toxic chemicals hitch a ride with seabirds flying from southern latitudes to the Arctic. Between March and May each year, 15 million black-legged kittiwakes gather from across the North Atlantic and Pacific Oceans to nest and breed on rocky Arctic cliffs—some making the journey… SEE MORE
Century-Old Halibut Schooners Restored in Port Townsend
By Michael Crowley. The boatyard many fishermen who ply the waters of the Pacific Northwest or Alaska in wooden boats choose for maintenance and repairs is Port Townsend Shipwrights Co-Op in Port Townsend, Wash. At the yard this September, several wooden halibut schooners had been hauled out awaiting work this fall. Among them… SEE MORE
In the Gateway to the Arctic, Fat, Ice and Polar Bears are Crucial. All Three are in Trouble
By Seth Borenstein. Searching for polar bears where the Churchill River dumps into Canada’s massive Hudson Bay, biologist Geoff York scans a region that’s on a low fat, low ice diet because of climate change. And it’s getting lower on polar bears. There are now about 600 polar bears in the… SEE MORE
Boat of the Month: Outer Fall
By Paul Molyneaux The first time I ever saw Jimmy Tripp was in late 1982. Jimmy had his boat, the Day Star, loaded with big wooden Anderson traps and was heading offshore. It was snowing and the flakes vanished in the water of Spruce Head harbor. Tripp had his head sticking out… SEE MORE
More Indigenous Youth are Learning to Spearfish, a Connection to Ancestors and the Land
By apnews.com. Ganebik Johnson started learning traditional Ojibwe songs when he was about 2 years old. He’d hang around listening to his uncle sing, or observe elders, or even pull up music on YouTube. Spearfishing came shortly after, at around age 7, when his grandfather took him out on a northern Wisconsin… SEE MORE