Category: Food

https://portal.ct.gov/DEEP/Fishing/CARE/CARE---CT-Aquatic-Resources-Education

Come Fish With Connecticut Aquatic Resources Education!

6/19/2020 - Come Fish With CARE! The CT Department of Energy and Environmental Protections (DEEP) Fisheries Division – Connecticut Aquatic Resources Education (CARE) program has been teaching beginners about the wonders of fish and fishing since 1986! CARE is a science-based package of environmental, ecological, and fishing information. The CARE program offers a variety… SEE MORE

RI Lawmaker Calls For Direct Shellfish Sales

5/15/2020 - By Rachel Nunes. A Rhode Island lawmaker is calling for local fisherman to be allowed to sell shellfish directly to customers. Rep. Joseph M. McNamara sent a letter to Department of Environmental Management Director Janet Coit, calling for her to change the policy for shellfishers. "Giving these shellfishermen permission to… SEE MORE

Five Favorite Seafood Recipes to Make for Mother’s Day

Food

5/9/2020 - This Mother's Day, give mom a break from cooking with these easy and delicious seafood recipes. Haddock Chowder from the Maine Fishermen's Forum 1 lb. fresh Haddock fillet 1-2” square of salt pork Finely chopped 14oz can of evaporated milk (or up to 2 cups of half and half or… SEE MORE

https://creativecommons.org/publicdomain/zero/1.0/deed.en

Seafood 101: Cooking Fish at Home

3/30/2020 - Cooking fish at home can feel daunting if you've never done it before but with a few common sense tips you'll be on your way to cooking healthy seafood meals right in your kitchen. Shopping for Seafood When you are food shopping, purchase seafood last and keep it cold. Ask… SEE MORE

https://coastguard.dodlive.mil/2011/10/coast-guard-prepares-for-red-king-crab-season/

How to Support Local Fishermen in Your State

3/27/2020 - As our communities come together during this uncertain time we would like to remind you to directly support as many local businesses as possible. The seafood industry has been hit particularly hard by the global shutdown. In response, many seafood companies have shifted their operations to provide pickup and home… SEE MORE

https://www.seafoodsource.com/news/supply-trade/diversified-communications-puts-coronavirus-plan-in-place-for-seafood-expo-north-america

Boston Seafood Expo Called Off Due to Coronavirus Threat

3/11/2020 - By Rick Sobey and Alexi Cohan. A major seafood expo in Boston is getting shelved because of coronavirus concerns, while organizers for other mass events in the city say they’re going on as planned this month despite the threat of the highly contagious disease. The Seafood Expo North America/Seafood Processing… SEE MORE

A Seasonal Guide to Cape Cod Fish

2/12/2020 - Provided by the Cape Cod Commercial Fishermen's Alliance. Weather and seasonal migration have an impact on what seafood can be caught where. That's why different kinds of locally-harvested seafood are available to us at different times of the year. Most markets try to make up for this reality by offering… SEE MORE

Washington Crab Identification Guide

1/8/2020 - Several species of crab are found in Washington's marine waters and along its shores, though only a few are large enough to be of commercial and sport interest. Crabs are crustaceans, having an exterior skeleton or shell. When crabbing in Washington, it's important to be able to identify your catch,… SEE MORE

Photo Courtesy of Engin_Akyurt/pixabay.com.

What Does ‘Sustainable Seafood’ Mean?

10/25/2019 - By Lindsay Mosher. Making responsible seafood choices is one of the most important ways that you can contribute to healthier oceans. Thankfully, there is growing consumer demand for seafood that is both ethical and sustainable. An increasing number of people want to ensure they are making responsible decisions when it comes to… SEE MORE

Sustainable